Yes! We offer gift cards that can be purchased directly at our farm store and redeemed for any of our in-store purchases. They make the perfect gift for friends and family on birthdays, holidays, and special occasions!If you'd like to arrange a gift card purchase outside of our normal store hours, please feel free to call or message us directly at (315) 600-6989 and we'll be happy to help you out.

For a bulk order from Tucker's Ranch, the amount of beef you will receive will depend on the cut and weight of the animal. The actual weight and yield will vary based on the specific animal and cuts selected. At Tucker's Ranch, we offer personalized custom processing to tailor your order to your preferences, including specific cuts and packaging options. We strive to provide high-quality, locally-raised beef that is sustainably produced and processed.Average beef received for bulk order yielding 60% of the hanging weight:Estimated Hanging WeightEstimated Packaged Weight750 lbs (Whole)450 lbs375 lbs (Half)225 lbs180 lbs (Quarter)108 lbsTo place a custom bulk whole, half, or quarter beef order, call us at (315) 600-6989 or visit our Farm Store!

For a bulk order of beef from Tucker's Ranch, the total cost will depend on the hanging weight of the animal.Please reference the table below for information on deposits, pricing, processing fees, and estimated totals.Estimated Hanging WeightInitial DepositPrice Per lb.USDA Slaughter FeeUSDA Processing Fee Per lb.Estimated Total750 lbs (Whole)$400$3.75$114$0.89$3,593400 lbs (Half)$300$4.00$62$0.92$2,036180 lbs (Quarter)$200$4.50$33$0.98$1,024To place a custom bulk whole, half, or quarter beef order, call us at (315) 600-6989 or visit our Farm Store!

No. Deposits are non-refundable as each deposit reserves a share of a specific animal.

If an item is sold out on our website you can still contact us directly to place an order! We will be able to let you know our next butcher date and when you can expect to receive your items.

At Tucker's Black Angus Ranch, we sell our meats by hanging weight, which is the weight of the carcass after initial slaughter and processing, once the hide, head, and some organs have been removed. This is the industry standard for how money is exchanged for bulk meat, and what is tracked by the processor and observed by State and Federal Meat inspectors. Our hanging weights for beef typically average 750 pounds for whole beef, 375 lbs for half beef, and 180 lbs for quarter beef, with a yield percentage that varies by animal but averages 60%. We are committed to providing our customers with high-quality beef and are transparent about our hanging weight and pricing process. We understand that buying meat in bulk can be confusing, contact us today if you have additional questions to learn more about our hanging weight pricing and to place your order. You can feel confident knowing you are supporting a family-owned farm with a commitment to producing high-quality, sustainable meats.

If you're looking for fresh, high-quality meats, look no further than our CSA (Community Shared Agriculture) Subscription. You'll get a variety of beef, pork, and chicken each month that is humanely raised and recently processed, with the option to modify your meat selection by request. Our signature black Angus beef is a favorite among our customers. By subscribing, you're also supporting local agriculture and farmers while investing in your food and community.Call us at (315) 600-6989 or ask us in-person the next time you visit our Farm Store to learn more!

Please call or message us directly at (315) 600-6989 to arrange pickup.

We offer 100% purebred Black Angus beef, plus pork, chicken, and goat. Our focus is on high-quality, flavorful meats raised with care from farm to table.

We raise our animals as naturally as possible, with animal welfare at the top of everything we do. We do not use growth hormones or antibiotics, and we work to keep our farming practices sustainable and responsible.